cooking beef short ribs recipe seasoned with oxtail seasoning

Introduction

Beef short ribs seasoned with oxtail seasoning create a dish that is rich, hearty, and packed with flavor. The tender meat pairs perfectly with the bold, savory spices of oxtail seasoning. This blend enhances the natural taste of the beef while adding warmth and earthiness.

The marbling of short ribs works well with oxtail seasoning, making it ideal for slow cooking, braising, or grilling. This combination guarantees a satisfying and memorable meal, whether for a family dinner or a special occasion. Using oxtail seasoning transforms beef short ribs into a flavorful and aromatic centerpiece.

What Are Beef Short Ribs?

Beef short ribs come from the lower rib section of a cow and offer a rich, beefy taste. Known for their marbling and robust flavor, this cut is ideal for slow-cooked dishes. Short sections of rib bones remain attached to the meat, adding depth to the flavor as they cook.

Texture

These ribs have a firm texture that becomes tender with braising or slow cooking. The marbled fat melts during the cooking process, making the meat incredibly soft and juicy. This transformation highlights their suitability for hearty and comforting meals.

Flavor Profile

Beef short ribs deliver a bold, savory flavor. Their natural fat enhances the richness, creating a dish that satisfies the palate. They work well with oxtail seasoning, savory spice blends, or even sweet and tangy sauces. Their versatility allows you to prepare them in a variety of cuisines, from classic braises to smoky barbecue.

By focusing on their unique combination of tenderness and flavor, beef short ribs stand out as a star ingredient in many dishes. Whether braised, grilled, or roasted, they consistently deliver a memorable dining experience.

Why Use Oxtail Seasoning?

Oxtail seasoning brings a bold, unique flavor that elevates the taste of beef short ribs. Its combination of savory spices, earthy herbs, and subtle heat complements the natural richness of the meat. This blend creates a balance of flavors that enhances every bite.

How Oxtail Seasoning Enhances Short Ribs

Oxtail seasoning works particularly well with short ribs because of its ability to penetrate the marbled meat during cooking. The spices infuse the meat, adding layers of warmth and depth. Additionally, the seasoning helps to create a flavorful crust when the ribs are seared, locking in juices and intensifying the taste.

Furthermore, the versatility of oxtail seasoning allows it to adapt to various cooking methods. Whether you’re braising the ribs, slow-cooking them, or grilling, the spices enhance the caramelization and overall flavor profile of the dish. The result is a rich and hearty meal with an unmistakable, savory aroma.

By using oxtail seasoning, you can transform simple beef short ribs into a memorable, gourmet dish. Its unique combination of flavors ensures a satisfying, restaurant-quality experience right at home.

Tools You’ll Need for Cooking Beef Short Ribs with Oxtail Seasoning

Having the right kitchen tools is essential for preparing flavorful beef short ribs. The following tools will help streamline the cooking process and ensure excellent results.

Preparation Tools

• Cutting Board: Use a sturdy cutting board for chopping vegetables and trimming short ribs.
• Sharp Chef’s Knife: A good knife ensures precise cuts for meat and aromatics.
• Measuring Spoons and Cups: These help measure spices, seasoning, and liquids accurately.

Cooking Equipment

• Large Skillet or Dutch Oven: Perfect for searing the ribs and braising them to tender perfection. A cast iron skillet adds a rich crust to the meat.
• Tongs: Use tongs for safely flipping short ribs during cooking.
• Slow Cooker (Optional): Ideal for hands-off cooking while ensuring tender, fall-off-the-bone results.

Mixing and Measuring Tools

• Mixing Bowl: Useful for coating the ribs evenly with seasoning before cooking.
• Wooden Spoon or Spatula: Stir sauces and scrape browned bits from the pan for added flavor.

Straining and Serving Tools

• Fine Mesh Strainer (Optional): Strain the sauce for a smooth, polished finish.
• Serving Platter: Present the short ribs elegantly with vegetables and sauce.

Optional Tools

• Meat Thermometer: Ensures the ribs reach the perfect internal temperature of 200°F (93°C) for tenderness.
• Gravy Separator: Removes excess fat from the sauce, giving it a cleaner, more refined taste.

With these tools, you can prepare beef short ribs with ease while ensuring they turn out tender, flavorful, and beautifully presented.

Preparing the Beef Short Ribs

Properly preparing beef short ribs ensures they turn out flavorful and tender. Follow these steps for cleaning, trimming, and seasoning.

1: Clean the Ribs

1. Rinse the Beef Short Ribs: Begin by rinsing the ribs under cold water. This removes any loose bone fragments or surface debris.
2. Pat Them Dry: After rinsing, use paper towels or a clean kitchen towel to dry the ribs thoroughly. Removing moisture helps the seasoning stick better and promotes a good sear.

2: Trim Excess Fat

1. Inspect for Fat and Silver Skin: Check the ribs for thick layers of fat or the shiny, tough membrane known as silver skin.
2. Remove the Silver Skin: Use a sharp knife to carefully trim away the silver skin, as it can prevent the seasoning from penetrating the meat.
3. Leave Some Fat: Retain a thin layer of fat to enhance flavor and keep the ribs moist while cooking.

3: Season the Ribs

1. Add a Base Layer: Lightly coat the ribs with olive oil, which helps the seasoning adhere more evenly.
2. Apply the Seasoning: Rub the ribs generously with oxtail seasoning or your preferred spice mix. Make sure to cover all sides for even flavor.
3. Massage the Seasoning: Press the seasoning into the meat to ensure it sticks and infuses thoroughly.

4: Rest Before Cooking

1. Allow the Flavors to Infuse: Let the ribs rest with the seasoning for at least 30 minutes. If possible, refrigerate them overnight for deeper flavor.
2. Bring to Room Temperature: Before cooking, let the ribs sit at room temperature for 30 minutes. This step ensures even cooking and prevents the meat from toughening.

By carefully cleaning, trimming, and seasoning the short ribs, you set the stage for a dish that is tender, flavorful, and perfectly prepared. Adding these steps to your routine guarantees excellent results every time.

Making the Oxtail Seasoning Mix

Creating your own oxtail seasoning mix at home is simple and rewarding. This DIY recipe allows you to customize the flavors to suit your preferences, ensuring a unique and flavorful blend for your beef short ribs.

Ingredients for Oxtail Seasoning Mix

• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground allspice
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon black pepper
• 1 teaspoon salt
• ½ teaspoon ground ginger
• ½ teaspoon nutmeg

Instructions

1. Combine the Spices: Add all the spices and herbs to a mixing bowl. Stir until the ingredients are evenly blended.
2. Adjust the Heat: If you prefer a spicier mix, increase the cayenne pepper to 1½ teaspoons. For a milder mix, reduce or omit it.
3. Store Properly: Transfer the seasoning mix to an airtight container or spice jar. Store it in a cool, dry place for up to 6 months.
4. Use Generously: When preparing beef short ribs, apply 1–2 tablespoons of the seasoning mix per pound of meat. Rub it in thoroughly to maximize flavor.

Benefits of Making Your Own Mix

• Customization: Adjust the spice levels and ingredient ratios to suit your taste.
• Freshness: Homemade blends use fresher ingredients, which often results in bolder flavors.
• Cost-Effectiveness: Making your own seasoning mix is often more affordable than buying pre-packaged options.

This versatile oxtail seasoning mix is not only ideal for beef short ribs but also works beautifully with other cuts of beef, poultry, or even roasted vegetables. By making it at home, you gain complete control over the flavors, ensuring a perfect result every time.

Marinating the Ribs

Marinating beef short ribs is a crucial step for achieving maximum flavor and tenderness. Proper marination allows the seasoning and spices to infuse deeply into the meat, enhancing its taste.

Tips for Effective Marination

1. Use Fresh Ingredients: Incorporate fresh garlic, herbs, and citrus juice into your marinade for vibrant flavors. Combine these with your oxtail seasoning mix for a balanced profile.
2. Add an Acidic Component: Ingredients like lemon juice, vinegar, or red wine help break down the meat’s fibers, making it tender and flavorful.
3. Marinate Long Enough: Let the ribs sit in the marinade for at least 4 hours, though overnight marination is ideal for the best results.
4. Use a Sealed Container: Place the ribs and marinade in a resealable plastic bag or an airtight container to ensure even coating.
5. Refrigerate Properly: Always marinate in the refrigerator to maintain food safety.

Cooking Methods

There are several methods to cook beef short ribs, each offering unique textures and flavors. Here’s an overview of the most popular techniques:

1. Oven-Baking

• How It Works: Bake the marinated ribs in a covered dish at low temperatures (300°F/150°C) for 2.5–3 hours. This method is perfect for achieving fall-off-the-bone tenderness.
• Tips: Baste the ribs occasionally with their juices to keep them moist. For a caramelized finish, uncover the dish for the last 20 minutes.

2. Grilling

• How It Works: Grill the ribs over medium-high heat for 5–6 minutes per side, then move them to indirect heat to cook through. Grilling adds a smoky, charred flavor.
• Tips: Brush the ribs with marinade or a barbecue sauce glaze during the last few minutes for added flavor.

3. Slow-Cooking

• How It Works: Place the marinated ribs in a slow cooker with broth or sauce and cook on low for 6–8 hours. This method ensures ultra-tender meat.
• Tips: For extra flavor, sear the ribs in a skillet before placing them in the slow cooker.

Each cooking method brings out different characteristics in the beef short ribs, allowing you to choose based on your preference. Whether you’re looking for the rich depth of oven-baking, the smoky notes of grilling, or the effortless tenderness of slow-cooking, these techniques ensure a delicious meal every time.

Improved Version: Oven-Baked Beef Short Ribs Recipe

Oven-baking is one of the easiest ways to make beef short ribs tender and flavorful. This method allows the meat to cook evenly, making it a perfect option for any occasion.

Ingredients

• 4–6 beef short ribs
• 2 tablespoons olive oil
• 2 tablespoons oxtail seasoning mix
• 1 cup beef broth
• 1 cup red wine (optional)
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon tomato paste

Instructions

1. Preheat the Oven
   Start by setting your oven to 300°F (150°C). This low temperature ensures the ribs cook slowly, making them tender.
2. Prepare the Ribs
   First, pat the ribs dry with a paper towel to remove moisture. Then, coat them with olive oil and rub the oxtail seasoning mix evenly over all sides.
3. Sear the Ribs
   Heat a skillet over medium-high heat. Once hot, sear the ribs on each side for 2–3 minutes until a golden crust forms. This step helps lock in the flavor.
4. Prepare the Baking Dish
   Next, spread the sliced onion and minced garlic in the bottom of a baking dish. Add tomato paste, beef broth, and red wine (if using) to create a flavorful base.
5. Bake the Ribs
   Place the seared ribs in the dish on top of the onion and garlic. Cover the dish tightly with foil or a lid, then bake for 2.5–3 hours. For a caramelized finish, uncover the dish for the last 20 minutes.
6. Rest and Serve
   Remove the ribs from the oven and let them rest for 5 minutes. Serve them with roasted vegetables, mashed potatoes, or your favorite side dish.

Improved Version: Slow-Cooked Beef Short Ribs Recipe

Using a slow cooker makes cooking beef short ribs easy and hassle-free. This method ensures the meat becomes tender and infused with rich flavors.

Ingredients

• 4–6 beef short ribs
• 2 tablespoons olive oil
• 2 tablespoons oxtail seasoning mix
• 1 cup beef broth
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, diced

Instructions

1. Prepare the Ribs
   Begin by patting the ribs dry and coating them lightly with olive oil. Then, rub the seasoning mix evenly over each rib to ensure full flavor.
2. Sear the Ribs
   Heat a skillet on medium-high. Sear the ribs for 2–3 minutes on each side to enhance flavor and create a rich, browned crust.
3. Layer the Slow Cooker
   Place the chopped onion, carrots, and celery at the bottom of the slow cooker. These vegetables not only add flavor but also act as a base to keep the ribs moist.
4. Add the Ribs
   Next, arrange the ribs over the vegetables. Pour the beef broth over everything to prevent drying out during cooking.
5. Cook Low and Slow
   Set the slow cooker to low and cook for 6–8 hours. If you’re short on time, you can use the high setting for 3–4 hours, though low heat ensures better tenderness.
6. Finish and Serve
   Finally, remove the ribs and vegetables from the slow cooker. Serve them warm, along with the flavorful cooking liquid as a sauce.

Side Dishes That Pair Perfectly

Enhance your beef short ribs with the perfect side dishes. These options balance the rich, savory flavors of the ribs, creating a well-rounded and satisfying meal.

1. Mashed Potatoes

• Why They Work: Creamy mashed potatoes provide a smooth texture that contrasts beautifully with the tender meat.
• Tips: Add garlic or rosemary to the mash for extra flavor that complements the oxtail seasoning.

2. Roasted Vegetables

• Why They Work: Vegetables like carrots, parsnips, and Brussels sprouts bring natural sweetness that balances the rich ribs.
• Tips: Roast the veggies with olive oil, salt, and a sprinkle of Herbs de Provence for an aromatic pairing.

3. Steamed Green Beans

• Why They Work: Green beans add a fresh and crisp element, lightening up the meal.
• Tips: Toss the beans with lemon juice and toasted almonds for a bright, nutty flavor.

4. Creamed Spinach

• Why They Work: The velvety texture of creamed spinach pairs perfectly with the ribs’ hearty flavor.
• Tips: Use fresh spinach and a hint of nutmeg to elevate the dish.

5. Rice Pilaf

• Why They Work: A flavorful rice pilaf absorbs the juices from the ribs, making it an ideal companion.
• Tips: Cook the rice with broth and sautéed onions for added depth.

6. Cornbread or Dinner Rolls

• Why They Work: Warm, buttery bread options like cornbread or rolls are perfect for soaking up the ribs’ sauce.
• Tips: Serve them fresh from the oven for maximum comfort.

7. Grilled Asparagus

• Why They Work: Asparagus offers a light, slightly charred flavor that contrasts well with the richness of the ribs.
• Tips: Drizzle with balsamic glaze for a touch of sweetness.

By pairing your beef short ribs with these side dishes, you can create a balanced and memorable meal. Whether you prefer creamy, crunchy, or fresh accompaniments, these options ensure that every bite is satisfying.

Common Mistakes to Avoid

To ensure your beef short ribs turn out tender and flavorful, it’s essential to avoid common pitfalls during preparation and cooking. Here are some tips to help you achieve the best results.

1. Overcooking or Undercooking the Ribs

• What Happens: Overcooking can make the ribs dry and tough, while undercooking leaves them chewy.
• How to Prevent: Always use a meat thermometer to check for doneness. Cook until the internal temperature reaches 200°F (93°C) for fall-off-the-bone tenderness.

2. Undersalting or Overseasoning

• What Happens: Too little seasoning makes the dish bland, while too much can overwhelm the natural flavor of the meat.
• How to Prevent: Season generously but taste the marinade or seasoning mix before applying it. Adjust based on personal preference.

3. Skipping the Sear

• What Happens: Without a proper sear, the ribs lack the caramelized crust that enhances flavor.
• How to Prevent: Always sear the ribs in a hot skillet for 2–3 minutes per side before slow-cooking or braising.

4. Not Adding Enough Liquid

• What Happens: Insufficient liquid in the cooking process can cause the ribs to dry out.
• How to Prevent: Use enough broth, wine, or sauce to cover at least 1/3 of the ribs. This keeps them moist and flavorful.

5. Rushing the Cooking Process

• What Happens: Cooking ribs too quickly prevents the connective tissue from breaking down, resulting in tough meat.
• How to Prevent: Opt for low-and-slow methods like braising or slow-cooking to ensure tender results.

Nutritional Information

Beef short ribs with oxtail seasoning offer a balance of flavor and nutrients. While indulgent, this dish can still fit into a balanced diet when paired with healthy sides.

Calorie Count and Macronutrients

• Calories: Approximately 450–550 per serving (depending on the cut and preparation).
• Protein: 30–40 grams, making it a great source of muscle-building nutrients.
• Fat: 25–30 grams, largely from the marbling, which contributes to the ribs’ flavor and tenderness.
• Carbohydrates: Minimal, unless served with sauce or starchy sides.

Health Benefits

• Rich in Iron: The beef provides a significant amount of iron, which supports oxygen transport in the blood.
• Collagen and Gelatin: Slow-cooking short ribs releases collagen and gelatin, which promote joint and skin health.
• Vitamins and Minerals: Contains zinc, vitamin B12, and phosphorus, all essential for energy production and overall health.

By keeping these tips and nutritional details in mind, you can prepare a dish that is not only delicious but also satisfying and nutrient-dense.

FAQs

Here are answers to six common questions about cooking beef short ribs with oxtail seasoning, ensuring you get the most out of this delicious recipe.

1. Can oxtails and short ribs be cooked together?

Yes, oxtails and short ribs can be cooked together, and they make a fantastic combination in stews, braises, or slow-cooked dishes. Both cuts have similar cooking requirements, such as low-and-slow methods that break down their connective tissues. Additionally, oxtails add richness and depth to the broth or sauce, enhancing the overall flavor of the dish.

2. Does oxtail taste like short ribs?

Oxtail and short ribs share similarities in their rich, beefy flavor, but oxtail has a slightly more gelatinous texture due to its higher collagen content. While short ribs have more meat and a tender bite when cooked properly, oxtails provide a deeper, more concentrated flavor, especially in soups or stews.

3. What does oxtail seasoning have in it?

Oxtail seasoning typically includes a blend of:

• Paprika
• Garlic powder
• Onion powder
• Ground allspice
• Thyme
• Parsley
• Black pepper
• Salt
• Optional spices like cayenne or nutmeg for extra warmth

This mix offers a savory, aromatic profile that enhances the natural flavor of beef and other meats.

4. What is the best way to tenderize beef short ribs?

The best way to tenderize beef short ribs is to cook them slowly over low heat. Methods like braising, slow-cooking, or baking allow the connective tissues to break down, resulting in tender, juicy meat. For added tenderness, marinate the ribs overnight with acidic ingredients like lemon juice or vinegar to help soften the fibers.

5. Can I use oxtail seasoning on other meats?

Absolutely! Oxtail seasoning works well on a variety of meats, including chicken, pork, lamb, and even seafood. It’s versatile enough to be used in stews, grilled dishes, or roasted recipes. Adjust the spice level based on your taste preference.

6. How can I prevent short ribs from drying out?

To keep short ribs moist, use a generous amount of liquid (such as broth, wine, or sauce) during cooking. Cover the dish tightly with foil or a lid to trap steam and prevent evaporation. Additionally, cooking at a low temperature for an extended period ensures the meat remains juicy and tender.

For more braising inspiration, explore our Carnitas Breakfast Recipe with Eggs, a hearty dish that uses slow-cooking techniques to maximize flavor.

Serving Suggestions

Pair the beef short ribs with mashed potatoes, roasted vegetables, or a fresh green salad. For a Mediterranean twist, consider using flavors like those in our Fresh Green Sundakkai Sambar Recipe, which incorporates vibrant, tangy ingredients.

Conclusion

Beef short ribs seasoned with oxtail seasoning offer a rich, hearty dish that’s both flavorful and satisfying. Whether slow-cooked, grilled, or oven-baked, this recipe guarantees tender, fall-off-the-bone meat infused with bold, aromatic spices. Pair it with your favorite sides for a well-rounded meal that’s perfect for family dinners or special occasions.

Don’t hesitate to try this recipe and make it your own by experimenting with cooking methods, seasoning variations, or side dishes. With its versatility and delicious flavor, this dish is sure to become a favorite at your table. So, gather your ingredients, follow the steps, and enjoy the rewards of a truly satisfying meal!