Baked Blueberry Cottage Cheese Breakfast Bowls

By AllRecipeEasy Kitchen

BREAKFAST · BAKED BLUEBERRIES

These baked blueberry cottage cheese breakfast bowls combine cottage cheese, egg and vanilla with honey or maple syrup. Fold in fresh or frozen blueberries, bake in 1–2 small ramekins until set and lightly golden, then let cool slightly before serving.

A spoon showing the soft interior of a golden baked blueberry cottage cheese breakfast bowl.
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Equipment
1–2 small ramekins
Oven
350°F / 175°C
Bake
25–30 minutes

Why You’ll Love These Breakfast Bowls

  • A simple mix-and-bake breakfast. Whisk the base, fold in the blueberries and bake.
  • Your choice of sweetener. Use honey or maple syrup.
  • A little extra texture, if you like. The rolled oats are optional.

Ingredients

Cottage cheese and egg form the base, with honey or maple syrup, vanilla and a pinch of cinnamon. Use fresh or frozen blueberries and add the optional rolled oats for texture. All seven ingredients and their quantities are together in the recipe card.

How to Make Baked Blueberry Cottage Cheese Breakfast Bowls

Prepare and whisk

Preheat the oven and grease 1–2 small ramekins. Whisk the cottage cheese, egg, honey or maple syrup, and vanilla. Stir in the cinnamon and optional rolled oats.

Cottage cheese, egg, sweetener, vanilla, blueberries, rolled oats and cinnamon arranged in bowls.
1. Gather the recipe ingredients; rolled oats are optional. Use the quantities in the recipe card.
Cottage cheese, egg, sweetener and vanilla mixture in a glass bowl with a whisk.
2. Whisk the cottage cheese, egg, honey or maple syrup, and vanilla.

Fold and fill

Fold in the blueberries, then pour the mixture into the ramekin(s).

Blueberries folded into the cottage cheese mixture with a spatula in a glass bowl.
3. Fold the blueberries into the mixture.
Unbaked blueberry cottage cheese mixture divided between white ramekins.
4. Pour the mixture into the greased small ramekin(s).

Bake and cool slightly

Bake for 25–30 minutes, until set and lightly golden. Cool slightly before serving.

Golden baked blueberry cottage cheese breakfast bowls in white ramekins.
5. Bake until set and lightly golden, then cool slightly before serving.

Ingredient Notes & Simple Options

  • Honey or maple syrup: use 1 tablespoon of either.
  • Blueberries: the recipe allows fresh or frozen.
  • Rolled oats: the optional tablespoon adds texture. Keep the pinch of cinnamon whether or not you use oats.
  • Ramekins: the original recipe specifies 1–2 small ramekins. It does not specify their capacity or a numerical serving count.

A spoon showing the soft interior of a golden baked blueberry cottage cheese breakfast bowl.
AllRecipeEasy Kitchen

Baked Blueberry Cottage Cheese Breakfast Bowls

Cottage cheese, egg, honey or maple syrup, vanilla and blueberries, baked in 1–2 small ramekins until set and lightly golden.
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Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 egg
  • 1 tbsp honey OR maple syrup
  • ½ tsp vanilla extract
  • ¼ cup fresh or frozen blueberries
  • 1 tbsp rolled oats optional, for texture
  • Pinch of cinnamon

Method
 

  1. Preheat oven to 350°F / 175°C. Grease 1–2 small ramekins.
  2. In a bowl, whisk cottage cheese, egg, honey OR maple syrup, and vanilla. Stir in cinnamon and the optional rolled oats if using.
  3. Fold in blueberries and pour the mixture into the ramekin(s).
  4. Bake for 25–30 minutes, until set and lightly golden.
  5. Cool slightly before serving.

Notes

Equipment: 1–2 small ramekins. The source does not specify ramekin dimensions, capacity or a numerical serving count. Honey and maple syrup are alternatives. Rolled oats are optional; cinnamon is included.

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