Cottage Cheese Egg Bake (Denver Omelet Style)
Cottage cheese: 2 cups, whisked into the eggs
Denver omelet-style cottage cheese egg bake with ham, peppers, onion and cheddar. One 9×13 pan makes 8 make-ahead breakfast squares.
Recipe collection
Cottage cheese does a lot of quiet work in these recipes. It's blended into the creamy layer of a casserole, seasoned into a ranch or tzatziki for meal prep bowls, or whisked with eggs for a make-ahead bake. The recipes below are grouped by how you'll cook them, and each card shows how much cottage cheese goes in and how it's used.
Our newer recipes are written with low-fat (2%) cottage cheese. For more protein-forward ideas beyond cottage cheese, browse all high-protein recipes.
Explore:High-Protein RecipesChicken RecipesCasseroles and BakesMeal Prep BowlsBreakfast RecipesDinner Recipes
Whisked into eggs or baked with fruit, for mornings you can prep ahead.
Cottage cheese: 2 cups, whisked into the eggs
Denver omelet-style cottage cheese egg bake with ham, peppers, onion and cheddar. One 9×13 pan makes 8 make-ahead breakfast squares.
Cottage cheese: 1 cup, whisked with an egg and baked
Bake blueberry cottage cheese breakfast bowls with egg, vanilla and honey or maple syrup. Follow five simple steps using 1–2 small ramekins.
Blended into a ranch or tzatziki, stirred into a creamy sauce, or spooned on top.
Cottage cheese: 1 cup, spooned onto each bowl
Chicken enchilada bowls with saucy shredded chicken, rice, black beans, corn, melted cheese and a scoop of cottage cheese. Four high-protein meal-prep bowls.
Cottage cheese: 1 cup, blended into a ranch sauce
Buffalo chicken bowls with rice, crunchy celery and carrots, and a creamy cottage cheese ranch. Four meal-prep bowls with about 50 g of protein each.
Cottage cheese: 1 cup, blended into the tzatziki
Greek chicken meal prep bowls with lemon-oregano chicken, rice, cucumber, tomatoes, olives, feta and a cottage cheese tzatziki. Four high-protein bowls.
Cottage cheese: 340 g, stirred into a creamy enchilada sauce
Chicken fajita meal prep bowls with cottage cheese, shredded chicken and red enchilada sauce. Makes 5 servings and bakes for 12–15 minutes.
Blended smooth with cheese and seasoning, then baked into a creamy layer or sauce.
Cottage cheese: 1½ cups, blended with Parmesan and garlic into a creamy layer
Caprese chicken bake with a creamy blended cottage cheese layer, cherry tomatoes, mozzarella and basil. One 9×13 dish, six servings, about 45 minutes.
Cottage cheese: 1½ cups, blended with Neufchâtel and Parmesan
Spinach artichoke chicken bake with tender chicken, a creamy cottage cheese and cream cheese sauce, and melted mozzarella. A 9×13 family casserole for six.
Cottage cheese: 1½ cups, blended with Neufchâtel, then mixed with jalapeños
Jalapeño popper chicken casserole with a creamy cottage cheese and cream cheese sauce, fresh jalapeños, cheddar and crispy bacon. One 9×13 dish serves six.
Cottage cheese: 1½ cups, blended with milk and spices into the sauce
Chicken broccoli casserole with rice and a creamy cottage cheese cheddar sauce, made without canned soup. Uses cooked chicken; one 9×13 dish serves six.
Cottage cheese: 1½ cups, blended with an egg and Parmesan, spread over the top
Chicken zucchini casserole with garlic, Parmesan, mozzarella and a creamy cottage cheese layer. Lower-carb, high-protein and baked in one 9×13 dish for six.
Cottage cheese: 1½ cups, blended with milk into the pasta sauce
Cheeseburger casserole with lean ground beef, pasta, a creamy cottage cheese and cheddar sauce, pickles and burger seasonings. Budget-friendly, serves six.
Cottage cheese: 1¼ cups, blended into the filling
Chicken taco cottage cheese bake with shredded chicken, eggs, peppers and melted cheese. A 9×9-inch family bake that serves five.